Assistant Banqueting Manager

SLS Barcelona; Madrid; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A luxury urban resort in Madrid is seeking a dynamic leader for its Banquet Department. Responsibilities include providing exceptional service, managing banquet functions, and ensuring guest satisfaction. Ideal candidates have a degree in Hospitality Management and at least 3 years of experience in food and beverage management, with strong problem-solving skills and proficiency in both Spanish and English. This role offers a competitive package and growth opportunities as part of an innovative team.

Servicios

Competitive package

Development opportunities

Discounts across brands

Formación

• 3 years experience in food and beverage management, preferably in a luxury hotel setting.
• Fluent in Spanish and English with excellent verbal and written communication skills.
• Ability to multitask and work in a fast-paced environment.

Responsabilidades

• Provide warm, sincere, and engaging service.
• Ensure smooth functioning of the Banquet Department.
• Address guest issues and complaints promptly.

Conocimientos

Problem solving

Decision making

Analytical skills

Team leadership

Communication skills

Attention to detail

Educación

Degree in Hospitality Management

Herramientas

Microsoft Word

Microsoft Excel

Microsoft Outlook

Descripción del empleo

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all‑encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square‑meter ballroom with abundant natural light, breakout rooms catering to all sizes of meetings, a rejuvenating spa, and a state‑of‑the‑art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!

What you’ll do

• Provide warm, sincere and engaging service.
• Ensures smooth and efficient functioning of the Banquet Department on a daily basis.
• Responsible for the timely, precise and expert execution of all banquets functions.
• Creative, cost‑effective scheduling of the banquet Leadership Team, Captains, Banquet Servers, Coordinator.
• Proactively analyzes, develops, and revamps internal processes to create new ways of providing unique and innovative services ideas and incentives.
• Ensure exceptional service and guest satisfaction, addressing any issues or complaints promptly and effectively.
• Ensures departmental adherence to, and awareness of Health & Safety standards.
• Ensure the delivery of excellent service by maintaining high staff morale and team spirit through active on‑the‑floor communication, training and coaching.
• Conduct performance evaluations and provide ongoing training and development opportunities.
• Uphold the highest standard of internal and external customer service at all times.
• Ensure service is within the standards of SLS Barcelona.
• Work closely with other departments, such as housekeeping, kitchen, food and beverage, and front desk, to coordinate services and enhance the guest experience.
• Maintain high staff morale and team spirit within the department.
• Performs any and all other tasks as assigned.

What we are looking for

• Degree with emphasis in Hospitality Management.
• 3 years experience in food and beverage management and, preferably in a luxury hotel setting.
• Problem solving & decision making skills; analytical and highly detail oriented.
• Proven team leader with a high level of energy and motivation with a proven track record of living the company’s values.
• Proficient knowledge of computer systems such as Microsoft Word, Excel & Outlook.
• Ability to multitask, work in a fast‑paced environment and have a high level attention to detail.
• Excellent verbal and written communication skills. Fluent in Spanish and English.

You make people feel good - your team, guests and colleagues alike. You make a positive impact.

You’re a strong team leader, a natural at managing and inspiring others in a way that gets the best out of them.

You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together.

You take ownership of important issues, solve problems, and make effective decisions.

You learn quickly and adapt to SLS’s unique culture.

You are humble and open to ideas. We leave our ego at the door and help get things done.

You’re up for doing things differently and trying (almost) everything once.

You want to be part of a team that works hard, supports each other and has fun along the way.

What’s in it for you

• The opportunity to join an innovative, fast‑growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
• A competitive package and plenty of opportunities for development.
• Excellent discounts across the entire Ennismore family of brands.