Waiter (m/f/d)

21c Museum Hotels; München; Vor Ort; EUR 20.000 - 40.000; Vollzeit

Zusammenfassung

A well-known hospitality company in Munich is seeking a Chef de Rang or Demi Chef de Rang to deliver exceptional dining experiences. Enjoy a unique 4-day workweek with flexible hours and numerous benefits, including free stays at their hotels. Candidates should have completed their apprenticeship in catering and possess excellent customer service skills. Join a vibrant team dedicated to creating memorable moments for guests.

Leistungen

4-day work week

Free stays at hotels

Generous discounts at bars and restaurants

Flexible working conditions

Engaging staff parties

Qualifikationen

• Experience in the catering business is preferred.
• Enjoys working with people and customer interaction.
• Passionate about good food and drinks.

Aufgaben

• Ensure smooth processes and cleanliness of tables and work spaces.
• Maintain high standards of food and service.
• Create a positive dining experience for guests.

Kenntnisse

Customer service skills

Teamwork

Attention to detail

Ausbildung

Completed apprenticeship in catering

Jobbeschreibung

Overview

25hours Hotel The Royal Bavarian is situated in the heart of Munich with excellent public transport links. Our colleagues value the culture of interdepartmental cooperation, characterised by a relaxed approach to dealings with each other and flat hierarchies. At the monthly Royal Birthday Bash, onboarding of new colleagues, or team outings we go all out with our celebrations in typical Bavarian, and typical royal, style. NENI There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together, dishes which have their roots in Mediterranean, Persian and Austrian cuisine. Now with six locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. We look forward to welcoming you as Chef de Rang or Demi Chef de Rang (m/f/d)!
COME AS YOU ARE & SHOW WHAT YOU CAN ...
... in a 4-day-workweek.

Enjoy 3 days off every week and the opportuity to organize your free time more flexibly!

Responsibilities

• As part of your job you ensure smooth processes and that tables and work spaces are clean, so that you and your team can work hand in hand– even if, once again, all the guests arrive at the same time
• You’ll be committed to the high standards of our food, and make sure your colleagues are committed to an equally special service experience
• As a dedicated personality, you never run out of things to do and you’ll conjure up that “Wow!” expression on the guest’s face

Qualifications

• You’ve completed your apprenticeshipand have already gained your first experience in the catering business
• You have fun working with people, and enjoy making others feel good
• You’re passionate about good food and drinks, and enjoy discovering new concepts
• You’re not just bringing your abilities, but also your character

Benefits

• Only work 4 days a week as a full-time team member without payment or holiday reduction
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Reconcile your personal situation with work - we are open to part-time employees, mini-jobs and any other adjustments
• Be part of our hilarious staff parties and much more ...