Head Chef/Sous Chef

Sitemap https:/chefrecruiters.ie/sitemap.xml; Münster; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

A recruitment agency is seeking a Relief Chef in Germany, Nordrhein-Westfalen, Münster, offering a full-time position with flexible hours. Candidates will prepare food for large groups, adhere to hygiene standards, and work Monday to Friday without weekend shifts. Qualifications include HACCP certification and valid work permits. This role offers competitive pay rates starting at €18ph, paid weekly, and the opportunity to work with a talented team in the culinary sector, ensuring excellent dining experiences.

Leistungen

Paid weekly

Holiday pay

Opportunity to develop with new experiences

Qualifikationen

• Willingness to learn and excel in the position.
• Experience in food hygiene regulations.
• Ability to cater for large numbers of staff.

Aufgaben

• Prepare and cook food in accordance with hygiene regulations.
• Meet the needs of the Head Chef and customers.
• Work Monday to Friday.

Kenntnisse

Team player

Ability to work under pressure

High-quality food preparation

Ausbildung

Up to date HACCP and Manual Handling certificates

Valid work permits to work full-time

Jobbeschreibung

Full time Position in Cork. Pay rates with Flexible working hours.

Opportunity to work for us with other great Chefs in the Pharmaceutical Sector. Once you register with us, we will look after your every need and provide all necessary training for the role.

Benefits of working as a Relief Chef for us:

• Pay rate starting at €18ph and is negotiable after starting.
• Paid weekly and for every hour you work.
• Chef will be able to prepare for lunch and evening service.
• Chef will be able to cater for 200 to 500 staff.
• No weekends.
• Holiday pay.
• Full‑time hours that suit a Chef.
• Opportunity to develop with new experiences gained.
• Work with other great Chefs and the team in the kitchen.

What do we expect of our newest Chef?

• Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines.
• Provide a high standard of catering to meet the needs of the Head Chef and all the customer’s needs.
• Work Monday to Friday.
• Show willingness to learn and excel in the position.
• Work well as part of a team.
• Work under pressure with enthusiasm.
• Communicate points of contact for references for previous Chef roles.
• Look after lunch and evening service and bring great knowledge of food.

Qualifications

• Up to date HACCP and Manual Handling certificates (training provided).
• Valid work permits to work full‑time in Ireland without restrictions.
• Good team player to work with the relief team.
• Passion to create high quality food.
• Ability to handle work under pressure.