Commis de Cuisine (m/w/d) Airport Lounge Munich

DO & CO AG; München; Vor Ort; EUR 60.000 - 80.000; Vollzeit

Zusammenfassung

A leading international catering company in Munich is looking for candidates to join their team starting in March 2026. The role involves preparing and producing cold and hot dishes while adhering to quality and hygiene standards. Candidates should have training as a chef and initial experience in kitchen roles. The company offers a fair salary, employee benefits such as job bikes, flexible hours, and real career development opportunities. Good German and English skills are required.

Leistungen

Employee benefits (job bike, Urban Sports Club)

Flexible working hours

Free meals

Career development opportunities

Qualifikationen

• Training as a chef and/or catering specialist is required.
• Experience as a kitchen assistant, production chef, or chef de partie is beneficial.
• Ability to comply with HACCP standards.

Aufgaben

• Prepare cold and hot dishes per specified recipes.
• Ensure adherence to quality standards and delivery times.
• Maintain hygiene and quality standards.

Kenntnisse

Communication in German

Communication in English

Team collaboration

Ausbildung

Training as a chef or catering specialist

Jobbeschreibung

In the exclusive First and Business Class lounges at Emirates Airlines, our catering team ensures that our guests enjoy the start of a relaxing vacation right from the airport.

Covering over 1,000 square meters, we offer our international passengers a variety of changing culinary highlights and first‑class service in a relaxed atmosphere.

If you would like to join our team, you can expect not only exciting challenges, but also the opportunity to respond to the needs of our guests with passion and joy in a family‑like environment. Together, we make the stay until departure an unforgettable experience.

We are looking for candidates for our new project starting in March 2026.

Job Description

• Production and preparation of cold and hot dishes according to specified recipes.
• Adherence to delivery times, implementation and assurance of quality standards.
• Compliance with HACCP quality and hygiene standards.
• No à la carte service.

Qualifications

• Training as a chef and/or catering specialist
• Initial experience as a kitchen assistant, production chef, or chef de partie
• Willingness to work shifts
• Good German and English skills
• Professional experience in airline catering is an advantage in commercial kitchens, food production, or catering

Additional Information

• A fair and transparent salary with Sunday and holiday bonuses
• Employee benefits (job bike, Urban Sports Club)
• Christmas and vacation pay after 1 year of service
• Free meals
• Uniforms are provided and washed by the company
• Flexible working hours possible by arrangement
• Real career development opportunities, both nationally and internationally
• Tailored mobility allowances

Just as different ingredients make a dish perfect and special, we value diversity in our company when it comes to our employees. Everyone is welcome—regardless of gender, origin, religion, ethnicity, and sexual orientation.