Commis de Cuisine (f/m/d) with immediate effect or by arrangement

Carls Hamburg; Hamburg; Vor Ort; EUR 28.000 - 36.000; Vollzeit

Zusammenfassung

A popular restaurant in Hamburg seeks a Commis de Cuisine to join their vibrant team. The role involves preparing dishes in a culinary setting focused on high-quality French cuisine. Ideal candidates are passionate about cooking and quality, with a completed training as a chef. This position offers a permanent employment contract, above-average pay, and various employee benefits.

Leistungen

Permanent employment contract

Above-average pay

Discounted public transport ticket

Travel discounts

Employee discounts on F&B and SPA services

Internal training opportunities

Company pension scheme

Corporate benefits and shopping vouchers

Qualifikationen

• Initial professional experience is an advantage.
• Enthusiasm for modern and innovative kitchen.
• Ability to work independently.

Aufgaben

• Preparation of the workplace for lunch and dinner.
• Cooking à la carte dishes according to specified recipes.
• Independent management of an item.
• Compliance with HACCP standards.

Kenntnisse

Cooking à la carte dishes

Team collaboration

Quality awareness

Ausbildung

Completed training as a chef

Jobbeschreibung

At CARLS an der Elbphilharmonie, enjoyment and socialising are the order of the day: in the style of French brasseries and bistros. You will find this slice of France in a fantastic location right next to Hamburg's Elbphilharmonie concert hall and with a total of three different catering areas: CARLS Brasserie, CARLS Bistro and CARLS Wine Bar. Do you share our joy when French feel-good cuisine with a high-class yet down-to-earth offer makes the hearts of your guests beat faster? Would you like to join our dedicated and motivated team as Commis de Cuisine (m/f/d)? Then we should get to know each other!

Your tasks

• Preparation of the workplace for the lunch and dinner business
• Preparation and cooking of à la carte dishes at the respective station according to specified recipes
• Independent management of an item
• Compliance with & observance of HACCP standards

Your profile

• Completed training as a chef (m/f/d) and initial professional experience an advantage, but not a must
• Enthusiasm for a modern and innovative kitchen with a high level of quality awareness
• Enjoy working in a team, but at the same time also work independently

Our offer

• Permanent employment contract
• Payment according to collective agreement incl. Christmas and holiday pay
• Willingness to pay above the collective agreement depending on qualifications
• Discounted job ticket for public transport with employer subsidy
• Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel Neptun and other partners
• Discounts on F&B and SPA services in all branches
• Member of the Diversity Charter
• voiio platform for personal well-being
• Company pension scheme via R+V Versicherung
• Company supplementary health insurance for dentures and glasses/contact lenses
• Internal training and further education opportunities
• Development opportunities within the group of companies in Germany, Austria and Italy
• Referral programme with up to €1,000 gross bonus per referral
• Bonago Card - shopping vouchers from over 200 premium partners
• Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
• Provision and cleaning of employee clothing