Executive Chef (m/f/d) - The View INNSiDE Hafen

Melia Hotels International S.A.(Meliá); Düsseldorf; Vor Ort; EUR 50.000 - 75.000; Vollzeit

Zusammenfassung

Join Meliá as an Executive Chef where you can showcase your creativity and leadership in a dynamic environment. You'll lead the kitchen team at The View INNSiDE Hafen, crafting innovative menus while ensuring top quality and compliance in food safety. This is an opportunity to grow in a vibrant culinary setting with a focus on Spanish culture.

Leistungen

My MeliáRewards

My MeliáBenefits

Qualifikationen

• Professional experience as a head chef or sous chef.
• At least 3 years of leadership skills.
• High level of English.

Aufgaben

• Manage, motivate, and guide kitchen staff.
• Design and implement innovative menus.
• Ensure compliance with HACCP guidelines.

Kenntnisse

Leadership

Creativity

Flexibility

Quality Awareness

Ausbildung

Completed apprenticeship as a chef

Jobbeschreibung

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Executive Chef (m/f/d) - The View INNSiDE Hafen

Area: Food & Beverage

Location:

Düsseldorf, DE

“The world is yours with Meliá”

Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family

Discover some of the benefits we offer:

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Be proud to belong to Meliá as we are proud of you

We are implementing a new concept - are you ready to join us as our new VIP?

As Executive Chef (m/f/d) you are a key part of our creative team with the freedom and opportunity to bring your ideas and trends to the menu. If you like the spanish culture and you are looking for a young and motivated team - apply now!

• Mainly responsible for the management, motivation, inspiration and guidance of the kitchen staff and trainee chefs
• Implementing innovative and trend-conscious menus and designing our menus
• Ensuring and monitoring correct compliance with HACCP guidelines
• Providing versatile support to the team from the breakfast to casual fine dining à la carte to menus and buffets for conferences
• Close cooperation with the hotel manager and other departments

What are we looking for?

• Completed apprenticeship as a chef or similar qualification
• Professional experience as a head chef (m/f/d) or sous chef (m/f/d)
• At least 3 years of leadership skills
• High awareness of food trends
• Know-how of social media and interest to show your skills
• High level of English
• Creative and passionate person with quality awareness
• Flexibility and commitment
• Host mentality and teamplayer

At Meliá we are all VIP

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People.

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company .

Additionally, we support the sustainable growth of our industry through a socially responsible team . In this sense, our motto is " Towards a sustainable future, from a responsible present ". Thanks to al our collaborators, we make it possible.

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application " page.

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