Bartender (temps-partiel) / Bartender (Part-time)

Four Seasons; Montreal (administrative region); On-site; CAD 40,000 - 50,000; Full time

Job summary

A luxury hotel in Montreal is seeking a skilled Bartender for the MARCUS Restaurant & Lounge. The role involves delivering refined service, managing bar operations, and ensuring a complete knowledge of beverages. Ideal candidates should have 2–3 years' experience, excellent communication skills in French, and strong bartending knowledge. Comprehensive health benefits and employee recognition programs are among the perks offered.

Benefits

Comprehensive health benefits

Discounts at MARCUS Restaurant

Employee travel program

Qualifications

• 2–3 years’ experience in a bartending role, ideally in a luxury hotel environment.
• Excellent knowledge of modern and classic cocktails.
• Ability to carry up to 30 lbs (13 kg).

Responsibilities

• Provide distinguished service to guests at the Bar.
• Anticipate guest needs and respond proactively.
• Ensure bar operations are smooth from setup to closing.

Skills

Good communication skills in French

Bartending and cocktail knowledge

Interpersonal skills

Ability to manage stress

Tools

POS system (Micros)

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location:

The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.

Bartender, MARCUS Restaurant & Lounge

About Four Seasons Hôtel Montreal:

Located in the heart of Montreal’s Golden Square Mile, Four Seasons Hotel Montreal offers more than just a stay— we deliver a luxurious lifestyle experience. From world‑class dining at Marcus Restaurant to relaxation at our Forbes Five‑Star Guerlain Spa, and exclusive access to Holt Renfrew Ogilvy, we are a vibrant hub of elegance, hospitality, and culture.

About the role:

The bartender at Marcus Restaurant and Lounge delivers attentive, refined, and personalized service while demonstrating in‑depth knowledge of beverages and the hotel’s quality standards. This role includes warmly welcoming guests, anticipating their needs, and ensuring smooth bar operations from setup to closing.

What you will do:

• Provide guests at the Bar with distinguished and pleasant service in accordance with Four Seasons quality standards.
• Anticipate guest needs and respond to them proactively.
• Serve beverages with a solid knowledge of the drink menu.
• Develop thorough knowledge of all products offered at the Bar, including wines, cocktails, beers, armagnacs, cognacs, eaux‑de‑vie, and other beverages.
• Work closely with the Sommelier to ensure proper wine rotation.
• Perform both opening and closing duties at the Bar; set tables according to required standards.
• Clear and store linens, china, silverware, glassware, beverages, and food.
• Use the hotel’s POS system (Micros) to charge items, print bills, and process transactions.
• Ensure the bar is fully stocked at all times and that all opening and closing duties are properly completed.
• Perform any other related tasks as assigned.

What you bring:

• Good communication skills in French; an intermediate knowledge of English is necessary to understand the needs of international customers, explain the services offered, and ensure a personalized experience.
• A flexible schedule with the ability to work all shifts: days, nights, weekends and holidays.
• Have a good resistance to stress and manage it positively and effectively.
• 2–3 years’ experience in the same role, ideally in a luxury hotel environment.
• Good interpersonal skills. This position involves a large volume of guest contact and excellent communication skills are required.
• Excellent bartending and cocktail knowledge.
• Move about facility and stand for long periods of time.
• The ability to carry up to 30 lbs (13 kg).
• The ideal candidate will also have solid food and wine knowledge, strong attention to detail and the ability to multitask.
• Excellent knowledge of modern and classic cocktails.

What we offer:

• Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.).
• Discounts at MARCUS Restaurant and the Guerlain Spa.
• Employee recognition programs (Employee of the Month, anniversary celebrations, etc.).
• Complimentary meals per shift at Café 1440.
• Employer‑contributed retirement plan.
• Paid vacation plus two additional floating holidays per year.
• Strong training and development programs.
• Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability).
• And more!

The list of responsibilities above is not exhaustive and may evolve based on hotel needs and operational demands.

Four Seasons is an equal‑opportunity employer committed to diversity and inclusion. The masculine form is used only for ease of reading.