Security Supervisor jobs in Canada
Restaurant Operations Supervisor — Lead Team, Safety Service
DaddyO's Pizza & Ribs
On-Site Agriculture Foreman: Harvest, Safety & Team Lead
Riga Farms
Power Plant Shift Supervisor – Safety & Leadership
Covanta
Area Supervisor - Lean Manufacturing & Safety Leader
Interpro Pipe & Steel
Discover more opportunities than anywhere else. Find more jobs nowWarehouse Supervisor – Lead Team, Optimize Flow & Safety
Savers | Value Village
Food Production Supervisor: Lean Ops & Safety Lead
AriseTalent Hub
Lead Production Supervisor – Safety & Process Improvement
Wonderbrands
Connect with headhunters to apply for similar jobsLead Production Supervisor – Safety & Process Improvement
Wonderbrands
Construction Site Supervisor: Lead Projects & Safety
Wise Choice Property Services
Cleaning Team Lead: Drive Quality, Safety & Ops
Swift Clean Handyman
Mobile Security Officer: Night Shift Leader
Paladin Security
Food & Beverage Processing Supervisor: Lead Safety & Productivity
Mini Kitchen
Sawmill Shift Leader: Safety-first Production Excellence
West Fraser
Construction Site Lead: Team & Safety in Action
Jandu framing Ltd
Track Inspection Supervisor: Safety & Reliability Lead
Canadian Pacific Railway
Marketplace Warehouse Supervisor — Lead Inventory & Safety
CookUnity
Transportation Team Lead: Safety, Service & Growth
Gordon Food Service
Manager, Corporate Security | Gestionnaire, sécurité d’entreprise (Full-time Permanent)
Canada Deposit Insurance Corporation
Restaurant Operations Supervisor — Lead Team, Safety Service
Job summary
A local restaurant in Prince George is seeking a Food Service Supervisor to manage operations. Responsibilities include scheduling staff, resolving customer complaints, and ensuring food safety. Ideal candidates have experience in food services, strong communication skills, and the ability to work varying shifts. The position offers a competitive salary of $21 per hour and full-time hours. Benefits include vacation and provincial benefits.
Benefits
Qualifications
- 1 year or more of experience in the food services industry required.
- Must be available for rotational shifts including weekends and nights.
- Able to work in a fast-paced environment under pressure.
Responsibilities
- Manage day-to-day operations of the restaurant.
- Schedule, supervise, and coordinate restaurant staff activities.
- Resolve customer complaints and staff conflicts.
- Train staff in sanitation and safety procedures.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.