Project Coordinator jobs in United States

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision:

• 3-4 people

Additional information:

Work conditions and physical capabilities:

• Standing for extended periods
• Physically demanding
• Attention to detail

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player