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An established industry player is seeking a dedicated individual to supervise food preparation and staff in a dynamic kitchen environment. This role involves ensuring food quality, training staff, and managing schedules to meet operational needs. The ideal candidate will possess excellent communication skills, a client-focused attitude, and the ability to work effectively as part of a team. If you are passionate about culinary arts and enjoy leading a team, this position offers a great opportunity to make a significant impact in a fast-paced setting.
Overview
Languages: English
Education
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Additional Information
Personal Suitability