food service supervisor

Rajdhani Sweets & Restaurant; Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee daily operations in a vibrant restaurant environment. This role involves managing staff, ensuring food quality, and maintaining high standards of service. Ideal candidates will have strong interpersonal skills and experience in food service. You will be responsible for training staff, addressing customer concerns, and preparing budgets. Join a dynamic team where your contributions will directly impact customer satisfaction and operational efficiency. If you thrive in a fast-paced environment and enjoy working with people, this is the perfect opportunity for you!

Qualifications

• 1-2 years of experience in a food service establishment.
• Knowledge of culinary genres is essential.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Establish methods to meet work schedules and ensure quality.

Skills

Interpersonal Skills

Oral Communication

Flexibility

Teamwork

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

• Food service establishment
• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 3-4 people
• Food service counter attendants and food preparers

Credentials

• Safe Food Handling certificate

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal Suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player