food service supervisor

Chuck's Roadhouse Bar & Grill; Greater Sudbury; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated supervisor to lead kitchen operations. This role involves coordinating staff, ensuring food quality, and maintaining efficient work schedules in a fast-paced environment. The ideal candidate will possess strong interpersonal skills and a flexible approach to teamwork. Join a vibrant team where your leadership will contribute to delivering exceptional dining experiences and maintaining high standards of service. If you're passionate about the culinary arts and thrive under pressure, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role in a restaurant setting.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Supervise and coordinate activities of kitchen staff preparing food.
• Establish work schedules and maintain records of stock and sales.

Skills

Interpersonal Skills

Flexibility

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Suitability

• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 year to less than 2 years