food service supervisor

Wildsider North Coast Investments Inc; Prince Rupert; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to lead a dynamic team in a fast-paced cafeteria environment. This role involves overseeing food preparation, ensuring quality control, and training staff to maintain high standards of service. The ideal candidate will possess strong interpersonal skills and a client-focused attitude, thriving under pressure while managing multiple tasks. If you're passionate about food service and enjoy working in a collaborative setting, this opportunity is perfect for you to make a significant impact in the culinary world.

Qualifications

• Must have knowledge of the establishment's culinary genres.
• Ability to supervise and train staff in food preparation.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Ensure food and service meet quality control standards.
• Address customer complaints and maintain records.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements:

• Secondary (high) school graduation certificate

Work Setting:

• Cafeteria
• On-site customer service
• Fast food outlet or concession
• Restaurant

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision:

• 11-15 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• 16-20 people

Security and Safety:

• Criminal record check

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

Personal Suitability:

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player