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A popular food service provider in Edmonton is seeking a qualified individual to supervise food preparation staff. Responsibilities include training workers, ensuring food quality, and maintaining records of stock and sales. Candidates should have a secondary school graduation certificate and some experience in food service. This is a permanent position requiring 35 to 40 hours per week.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.