food service supervisor

Lokal Kitchen; Red Deer; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Red Deer is looking for a supervisory role in food service. Candidates must have a secondary education and at least a year of experience. Responsibilities include overseeing staff, maintaining food quality, and addressing customer complaints. This role offers permanent employment with a weekly schedule of 32 to 40 hours and requires strong organizational skills.

Qualifications

• 1 year to less than 2 years of experience in food service.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Estimate ingredient and supplies required for meal preparation
4. Hire food service staff
5. Ensure that food and service meet quality control standards
6. Prepare budget and cost estimates
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales, and wastage
9. Establish work schedules

Work Conditions and Physical Capabilities

Fast-paced environment, work under pressure

Experience

1 year to less than 2 years

Additional Details

• Type of employment: Permanent
• Language of work: English
• Hours of work: 32 to 40 hours per week