Food Service Supervisor

Wild Eye Brewing; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local brewery restaurant in Metro Vancouver seeks a skilled supervisor to manage food preparation and service activities. The ideal candidate will have a secondary school education and 1-2 years of experience in a restaurant setting. The role demands attention to detail and the ability to work in a fast-paced environment. This position is full-time and requires work at the physical location without remote options. Competitive hourly pay of $37 with 30 to 40 hours of work per week.

Qualifications

• Experience in a restaurant environment (1-2 years).
• Ability to work in a fast-paced and physically demanding environment.
• Supervisory experience in food preparation and service.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Team player

Attention to detail

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Salary: 37.00 hourly / 30 to 40 hours per week

Terms of employment

Starts as soon as possible

1 vacancy

Overview

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work location: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities:

Tasks

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers’ complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Supervision: Kitchen and food service helpers

Credentials Certificates, licences, memberships, and courses: Safe Food Handling certificate

Additional information

Work conditions and physical capabilities: Fast-paced environment, Work under pressure,Standing for extended periods, Physically demanding, Attention to detail

Personal suitability: Team player

Who can apply for this job?

You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

[e-mail]

This job posting includes screening questions. Please answer the following questions when applying:

Are you currently legally able to work in Canada?

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