Production Supervisor jobs in Canada
Restaurant Team Lead — Food Quality & Service Excellence
Government of Canada
Arena Operations Supervisor - Events & Setups
TD Place
Field Team Lead – Bats Specialist (Environmental)
SNC-Lavalin
Environmental Field Team Leader – Bats specialist
SNC-Lavalin
Field Team Lead – Bats Specialist (Environmental)
SNC-Lavalin
Discover more opportunities than anywhere else. Find more jobs nowEnvironmental Field Team Leader – Bats specialist
SNC-Lavalin
Chef d'Équipe Assainissement — Quart Nuit
Talentify
Connect with headhunters to apply for similar jobsEnvironmental Field Supervisor – Remediation & Monitoring
Parsons
Delivery Team Lead — 2-Location Operations & Coaching
PepsiCo
Environmental Site Supervisor
Parsons
Field Team Leader: Herpetology & Ecology Expert
SNC-Lavalin
Environmental field team leader – Herpetology specialist
SNC-Lavalin
Drywall Supervisor: Lead On-Site Projects & Training
Government of Canada
drywall installer supervisor
Government of Canada
Ticketing Supervisor, Patron Services & Events
University of British Columbia
Gestionnaire de Rayon — Leadership & Performance
H&M
Stewarding Floor Supervisor
ASM Global
On-Site Warehouse & Logistics Supervisor
Government of Canada
warehouse supervisor
Government of Canada
Stock Keyholder: Inventory, Merchandising & Team Coach
Under Armour
Restaurant Team Lead — Food Quality & Service Excellence
Job summary
A government entity in Canada is seeking a skilled candidate to work in a fast-paced restaurant environment. Responsibilities include establishing work schedules, training staff in duties, addressing customer complaints, and meeting food quality standards. The role requires a high school graduation certificate and 3 to 5 years of experience. Candidates must have strong communication skills and be prepared to work at the physical location without remote options.
Qualifications
- Proven experience of 3 to less than 5 years in relevant roles.
- Ability to work in a fast-paced environment under pressure.
- Must have knowledge of culinary genres.
Responsibilities
- Establish methods to meet work schedules.
- Train staff in job duties, sanitation and safety procedures.
- Address customers' complaints or concerns.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.