Restaurant Team Lead — Food Quality & Service Excellence

Government of Canada; Banff; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity in Canada is seeking a skilled candidate to work in a fast-paced restaurant environment. Responsibilities include establishing work schedules, training staff in duties, addressing customer complaints, and meeting food quality standards. The role requires a high school graduation certificate and 3 to 5 years of experience. Candidates must have strong communication skills and be prepared to work at the physical location without remote options.

Qualifications

• Proven experience of 3 to less than 5 years in relevant roles.
• Ability to work in a fast-paced environment under pressure.
• Must have knowledge of culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Train staff in job duties, sanitation and safety procedures.
• Address customers' complaints or concerns.

Skills

Client focus

Excellent oral communication

Team player

Attention to detail

Flexibility

Initiative

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

A government entity in Canada is seeking a skilled candidate to work in a fast-paced restaurant environment. Responsibilities include establishing work schedules, training staff in duties, addressing customer complaints, and meeting food quality standards. The role requires a high school graduation certificate and 3 to 5 years of experience. Candidates must have strong communication skills and be prepared to work at the physical location without remote options.