Kitchen à United States

Experience: Will train

Tasks:

1. Clean and sanitize items such as dishwasher mats, carts, and waste disposal units
2. Clear and clean tables, trays, and chairs
3. Place dishes in storage area
4. Keep records of the quantities of food used
5. Portion and wrap foods
6. Stock refrigerators and salad bars
7. Take customers' orders
8. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment
9. Remove kitchen garbage and trash
10. Sweep, mop, wash, and polish floors
11. Wash, peel, and cut vegetables and fruit

Personal Suitability:

1. Reliability
2. Initiative

Support for Newcomers and Refugees:

1. Provides diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees

Support for Youths:

1. Provides awareness training to employees to create a welcoming work environment for youth
2. Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for Visible Minorities:

1. Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities