line cook

Maharaja Catering Ltd.; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the catering sector is seeking a skilled cook to join their dynamic team. This role involves preparing and cooking a variety of meals, ensuring food safety, and training kitchen staff. The ideal candidate will have a passion for culinary arts and experience in a fast-paced kitchen environment. If you are ready to showcase your cooking skills and contribute to a team dedicated to providing excellent food service, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a kitchen setting.
• Ability to prepare meals for various dietary needs.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train kitchen staff in food preparation and safety.
• Inspect kitchens and maintain inventory records.

Skills

Meal Preparation

Food Safety

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience

• 1 year to less than 2 years