cook

RimRock Casino; Port Alberni; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a skilled Cook to join their dynamic kitchen team. In this role, you will be responsible for planning menus, preparing and cooking a variety of dishes, and ensuring the kitchen operates smoothly. You will also supervise kitchen staff and maintain inventory, while creating a welcoming dining experience for guests. If you have a passion for culinary arts and enjoy working in a fast-paced environment, this opportunity is perfect for you. Join a vibrant team where your skills will shine and contribute to memorable dining experiences!

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to plan menus and prepare various dishes.

Responsibilities

• Plan menus and estimate food requirements for meals.
• Supervise kitchen staff and maintain inventory records.

Skills

Culinary Skills

Menu Planning

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets

Experience

• 1 year to less than 2 years