Sous Chef / Jr. Sous

CRAFT Beer Market Toronto; Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits at a vibrant restaurant in Toronto for a Sous Chef. This role offers a chance to work in a dynamic kitchen environment where you'll collaborate with a passionate team dedicated to providing exceptional dining experiences. With a focus on local and high-quality ingredients, you'll have the opportunity to develop your culinary skills through mentorship and training. Enjoy flexible scheduling, discounted meals, and a fun workplace culture that values teamwork and recognition. If you're motivated, energetic, and ready to take your culinary career to the next level, this is the perfect position for you.

Benefits

Flexible Scheduling

Discounted Shift Meals

Mentorship and Training

Team Events

Recognition Programs

Qualifications

• 1-2 years of restaurant or kitchen experience is required.
• 1+ years of cooking experience preferred.

Responsibilities

• Work with the kitchen team to ensure proper execution of dishes.
• Maintain high food and safety standards in a busy environment.

Skills

Communication Skills

Motivation

Positive Attitude

Teamwork

Education

High School Diploma

Culinary Training

Job description

We are now hiring a Sous Chef at our flagship location in Toronto, ON. This restaurant has plenty of opportunity for anyone looking for training, development, and a career in restaurants and hospitality.

Who You Are:

1. Excellent communicator who has a focus on people
2. Motivated, energetic, and positive self-starter
3. Positive, approachable, and charismatic
4. A passion to provide a great experience through local and high-quality ingredients

What We Offer:

1. Flexible scheduling and discounted shift meals
2. Ability to grow within your career through one-on-one mentorship and training
3. A fun and exciting work environment
4. Team events and recognition programs

What You’ll Do:

1. Work with the kitchen team to ensure that everything is executed properly
2. Hold food and safety standards to the highest degree
3. Remain organized in a high-volume environment
4. Take accountability and responsibility with your daily tasks

What You've Done:

1. 1-2 years restaurant/kitchen experience
2. 1+ years cooking experience