Chef $20-$23/hr*

Nugget Market, Inc.; South Porcupine; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for enthusiastic chefs who value work-life balance and want to avoid late nights. This role offers the chance to prepare delicious, high-quality meals made from scratch daily, while working in a fun and positive environment. As part of a recognized company, you will enjoy industry-leading wages and exceptional health benefits, even for part-timers. Join a talented team where your culinary skills and passion for food can shine, and where opportunities for personal and professional growth are abundant. If you're ready to make a difference in the culinary world, this is the perfect opportunity for you!

Benefits

Industry-leading wages

Zero premium cost health benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Fun and positive work environment

Qualifications

• Must be at least 18 years old with previous industry experience.
• Intermediate to excellent knife skills and excellent communication skills required.

Responsibilities

• Prepare high-quality ready-to-eat foods and maintain a clean work environment.
• Place orders and provide world-class service to guests.

Skills

Knife Skills

Communication Skills

Multi-tasking

Customer Service

Education

High School Diploma

Tools

Commercial Kitchen Equipment

Basic Computer Skills

Job description

Overview

Are you a chef looking for work life balance? Not to mention no more late nights! Nugget Markets is seeking positive, service-minded and experienced food lovers to join our talented chef team. This position requires travel to the following locations: Davis - E.Covell, Davis - Mace, West Sacramento, Vacaville.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; and providing world-class service to our diverse range of guests while maintaining a clean, sanitary and attractive work environment.

Qualifications

You should meet the following minimum requirements:

• Must be at least 18 years of age
• Previous industry experience in a similar role
• Must have intermediate to excellent knife skills
• Must be outgoing, approachable, and enthusiastic
• Excellent communication skills
• Ability to multi-task and prioritize in a fast-paced environment
• Must have proficient knowledge of commercial kitchen equipment
• Basic computer skills

Our hiring team will reach out via text or email once we’ve reviewed your application.