Looking for Line Cooks

CRAFT Beer Market Toronto; Toronto; On-site; CAD 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits at a flagship restaurant in Toronto, where you can grow your culinary career! Join a vibrant team as a Line Cook/Prep Cook and immerse yourself in a fun and dynamic work environment. You will be trained and mentored to enhance your skills while working with high-quality ingredients. This role is perfect for motivated individuals who thrive in a fast-paced setting and are passionate about delivering exceptional dining experiences. Enjoy flexible scheduling and discounted meals as you embark on your journey in the hospitality industry!

Benefits

Flexible scheduling

Discounted shift meals

One-on-one mentorship

Team events

Recognition programs

Qualifications

• 1-2 years of experience in a restaurant or kitchen environment.
• 1+ years of cooking experience.

Responsibilities

• Work with the kitchen team to ensure proper execution of tasks.
• Maintain high food and safety standards.

Skills

Communication Skills

Motivation

Energy

Positive Attitude

Education

1-2 years restaurant/kitchen experience

1+ years cooking experience

Job description

We are now hiring a Line Cook/Prep Cook at our flagship location in Toronto, ON. This restaurant has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.

Who You Are:

1. Excellent communicator who has a focus on people
2. Motivated, energetic, and positive self-starter
3. Positive, approachable, and charismatic
4. A passion to provide a great experience through local and high quality ingredients

What We Offer:

1. Flexible scheduling and discounted shift meals
2. Ability to grow within your career through one-on-one mentorship and training
3. A fun and exciting work environment
4. Team events and recognition programs

What You’ll Do:

1. Work with the kitchen team to ensure that everything is executed properly
2. Hold food and safety standards to the highest degree
3. Remain organized in a high volume environment
4. Take accountability and responsibility with your daily tasks

What You've Done:

1. 1-2 years restaurant/kitchen experience
2. 1+ years cooking experience