Junior Sous Chef

JRoss Recruiters; Edmonton; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join a dynamic team at a premier venue known for hosting major events and entertainment year-round. In this role, you will lead kitchen operations, ensuring quality and presentation are top-notch while supporting a talented culinary team. With a focus on professional development and a culture that promotes from within, this is an exciting opportunity for anyone looking to advance in the culinary field. Bring your leadership skills and ability to thrive in a high-pressure environment to this vibrant kitchen, where every day is game day!

Benefits

Professional Development Opportunities

Supportive Leadership Team

Great Benefits

Qualifications

• Proven experience in high-volume kitchens, especially in sports or large-scale hospitality.
• Strong leadership skills and ability to foster team culture.

Responsibilities

• Lead kitchen operations ensuring quality and timing during service.
• Support Sous Chef in managing culinary team, training, and scheduling.

Skills

Leadership Skills

Multitasking

Organization

Education

Red Seal Certification

Culinary Diploma

Job description

Lead kitchen operations during service, ensuring quality, timing, and presentation remain on point.

Support the Sous Chef and Executive Chef in managing the culinary team, including training, scheduling, and mentoring.

Maintain a clean and organized work environment that upholds health and safety standards.

Help oversee inventory, prep, and production for high-volume events, game nights, and special functions.

Bring energy, focus, and a cool head under pressure—it’s game day, every day!

Requirements

Proven experience in a high-volume kitchen; sports venues, banquet, or large-scale hospitality environments are ideal.

Natural leadership skills and a strong sense of team culture.

Ability to multitask and stay organized in a high-pressure environment.

A drive to learn and grow—this venue offers ample room for advancement.

Red Seal certification or culinary diploma is an asset but not required.

Corporate Culture

You’ll be joining a powerhouse team at a top-tier venue that hosts major events and entertainment year-round. Expect great benefits, professional development opportunities, and a supportive leadership team that’s passionate about promoting from within.