line cook

Mic macbar and grill; Dartmouth; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated cook to join their dynamic team. In this role, you will be responsible for preparing and cooking a variety of meals, ensuring food safety standards, and training kitchen staff in food preparation and handling. Your expertise will help maintain a clean and organized kitchen while supervising staff and managing inventory. This is a fantastic opportunity to showcase your culinary skills in a vibrant environment where your contributions will be valued and recognized.

Qualifications

• High school graduation certificate is essential.
• Experience in cooking and food preparation is preferred.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Maintain inventory and records of food and supplies.

Skills

Cooking Skills

Food Safety Knowledge

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas