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Hospitality-Jobs in Kanada

Head Restaurant Server - Library Bar / Arlington Hotel

Head Restaurant Server - Library Bar / Arlington Hotel
Carmen's Group
Paris
CAD 40.000 - 55.000
Ich möchte über neue Stellenangebote mit dem Stichwort „Hospitality“ benachrichtigt werden.

Line Cook- La Plume

Line Cook- La Plume
Oliver & Bonacini Hospitality
Toronto
CAD 30.000 - 40.000

Chef de Partie

Chef de Partie
RH
Montreal
CAD 45.000 - 65.000

business general manager

business general manager
Gigi's Pasta e Pane
Coquitlam
CAD 55.000 - 65.000

Part-Time Front Desk Associate - Richmond Hill

Part-Time Front Desk Associate - Richmond Hill
Myo
Ontario
CAD 30.000 - 60.000
Entdecke mehr Stellenangebote als bei herkömmlichen Stellenportalen.
Jetzt mehr Stellenangebote entdecken

MONZO is hiring a Server Assistantt!

MONZO is hiring a Server Assistantt!
Monzo Burger
Vancouver
CAD 30.000 - 40.000

Line Cook

Line Cook
Sandman Hotel Group
Regina
CAD 30.000 - 50.000

Line Cook

Line Cook
Queens Harbour
Toronto
CAD 30.000 - 60.000
HeadhuntersVernetze dich mit Headhuntern, um dich auf ähnliche Jobs zu bewerben

food service supervisor

food service supervisor
Volkon Platz Hospitality Ltd.
North Vancouver
CAD 35.000 - 45.000

HOSPITALITY SUPERVISOR AT THE FOUR SEASONS CENTRE

HOSPITALITY SUPERVISOR AT THE FOUR SEASONS CENTRE
Four Seasons Centre for the Performing Arts
Toronto
CAD 43.000 - 52.000

Cruise ship jobs for Foreigners

Cruise ship jobs for Foreigners
Newspaper WordPress
Kanada
CAD 60.000 - 80.000

Urgent cruise ship vacancies in Canada

Urgent cruise ship vacancies in Canada
Newspaper WordPress
Kanada
CAD 60.000 - 80.000

Marmot Basin Jasper AB Guest Services Ticket Agent

Marmot Basin Jasper AB Guest Services Ticket Agent
The Fairmont Jasper Park Lodge
Municipality of Jasper
CAD 60.000 - 80.000

Graphic Designer (12 - 18 Month Contract)

Graphic Designer (12 - 18 Month Contract)
Carmen's Group
Hamilton
CAD 45.000 - 65.000

Graphic Designer (12 - 18 Month Contract)

Graphic Designer (12 - 18 Month Contract)
Carmens Group
Hamilton
CAD 50.000 - 70.000

R.O.- Hospitality Specialist -Bluebeard's Castle

R.O.- Hospitality Specialist -Bluebeard's Castle
Capital Vacations
St. Thomas
USD 34.000 - 48.000

Banquet Server - Carmens Event Centre

Banquet Server - Carmens Event Centre
Carmen's Group
Hamilton
CAD 40.000 - 50.000

Resort Assistant Manager

Resort Assistant Manager
Four Seasons Hotel
Whistler
CAD 68.000 - 75.000

Cafe Manager

Cafe Manager
Hollyburn Country Club
West Vancouver
CAD 50.000 - 70.000

Assistant Guest Experience Manager, Banff Gondola

Assistant Guest Experience Manager, Banff Gondola
Pursuit Collection
Banff
CAD 60.000 - 80.000

Hiring Server Assistants & Barbacks at The Sports Bar

Hiring Server Assistants & Barbacks at The Sports Bar
The Sports Bar Live at Rogers Arena
Vancouver
CAD 30.000 - 60.000

Systems Coordinator, Sourcing & Procurement

Systems Coordinator, Sourcing & Procurement
Four Seasons Hotels Ltd
Toronto
CAD 55.000 - 70.000

Assistant Guest Experience Manager, Banff Gondola

Assistant Guest Experience Manager, Banff Gondola
Pursuit
Banff
CAD 45.000 - 60.000

Cook, Events - Sixty-Eight (NEW OPENING!)

Cook, Events - Sixty-Eight (NEW OPENING!)
Oliver & Bonacini Hospitality
Toronto
CAD 40.000 - 55.000

Senior Hotel Sales Manager

Senior Hotel Sales Manager
Drake Hotel Properties
Toronto
CAD 100.000 - 125.000

Head Restaurant Server - Library Bar / Arlington Hotel

Carmen's Group
Paris
CAD 40.000 - 55.000
Jobbeschreibung

The Library Bar’s timeless atmosphere is perfect for savouring artful cocktails and small plates while the conversation flows. Modelled after the bars in some of our favourite hotels, The Library Bar is the ideal backdrop for all of life’s special moments. Located inside of the Arlington Hotel, the Library Bar is a part of Carmens Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests.

Our Head Server ensures the guest experience created is a forever lasting memory by providing an elevated dining experience. As a member of our team of champions, you will gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to achieve results.

YOU WOULD HAVE THE OPPORTUNITY TO:

  • Oversee food & beverage operations for the restaurant during operating hours
  • Work independently as the server/bartender, providing quick and courteous food and beverage service
  • Ensure consistent steps of service with every guest interaction and promote upselling and revenue generating items in line with marketing initiatives
  • Get to know our guests; be able to comfortably answer any questions they may have and remain attentive to their needs
  • Complete closing and opening duties in a timely manner; ensuring service areas are kept clean, tidy, and functional, and bars are well-stocked with all necessary materials
  • Oversee guest reservations, supporting increasing guest bookings
  • Maintain the POS system as required
  • Complete end of day reports daily, sending them to the appropriate personnel
  • Ensure compliance with food & safety standards as well as AGCO legislation
  • Create a memorable guest experience including menu execution and food quality, overall experience, and ensure feedback is received.
  • Rectify any guest issues as needed.
  • Make a difference in the lives of each and every one of our members and guests by directly contributing their extraordinary memories.
  • Exercise good judgment and demonstrate leadership abilities.
  • Perform all other side duties as assigned.

POSITION REQUIREMENTS:
  • Post-secondary education in a related field is considered an asset
  • Excellent communication, interpersonal, and organizational skills
  • 2-3 years’ experience in a restaurant experience, or a related role in the hospitality / tourism industry is required
  • Smart Serve certified
  • Strong problem-solving skills
  • Strong attention to detail & time management skills
  • Knowledge of restaurant operations, food & beverage
  • Excellent oral and written communication skills
  • Positive interpersonal skills and a team player
  • Experience using Microsoft Suite, Open Table and POS systems(Microsoft Word, Microsoft Excel)
  • Flexible availability to work during restaurant operating hours, including evenings, weekends, and holidays

WHAT CAN WE OFFER?
  • Competitive wage package
  • Pay on Demand
  • Gratuity program
  • Group RRSP
  • Worldwide Hotel Discounts
  • Restaurant discounts
  • Staff recognition
  • Team building and wellness events
  • Company social events
  • Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community


Carmens Group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 40years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmens Event Centre, The C Hotel, The Lakeview, The Hamilton Convention Centre, fig&lemon Catering, Mercanti Specialty Foods, the Arlington Hotel & River's Edge, and the Good Earth Food & Wine.We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of our local communities with every strategic initiative we pursue.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment.Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Cultureupon scheduling your interview.

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* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.

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