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A seasonal food services provider in Huntsville, Ontario, is looking for a Cook to ensure outstanding dining experiences for campers. The role involves maintaining food quality, active participation in cooking and serving, and managing kitchen volunteers. Candidates should have a servant attitude and leadership skills, aligning with the provider's mission. The position requires working 40-44 hours per week from June to September, with physically demanding tasks and weekend work.
Works to ensure that campers are provided with outstanding dining experiences: hot, fresh, delicious and well-presented food combined with SWEET (Service With Excellence Every Time) guest service.