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Widjiitiwin Cook

Muskoka Bible Centre

Huntsville

On-site

CAD 30,000 - 60,000

Part time

8 days ago

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Job summary

A seasonal food services provider in Huntsville, Ontario, is looking for a Cook to ensure outstanding dining experiences for campers. The role involves maintaining food quality, active participation in cooking and serving, and managing kitchen volunteers. Candidates should have a servant attitude and leadership skills, aligning with the provider's mission. The position requires working 40-44 hours per week from June to September, with physically demanding tasks and weekend work.

Benefits

Staff discounts
Meals
Uniforms

Qualifications

  • Experience preferred.
  • Leadership skills desired.
  • A servant attitude toward serving MBC guests.

Responsibilities

  • Maintain food quality and appearance as per MBC Guest Food Service Standards.
  • Active participation in all areas of preparation, cooking, and serving.
  • Ensure the kitchen is operated in a safest possible manner; food safety, staff health and safety.
  • Manage a weekly team of kitchen volunteers.

Skills

Leadership skills
Servant attitude
Job description
Position
  • Cook
  • Seasonal, hourly position
  • Huntsville, Ontario, Canada
Food Services Department

Works to ensure that campers are provided with outstanding dining experiences: hot, fresh, delicious and well-presented food combined with SWEET (Service With Excellence Every Time) guest service.

Responsibilities
  • Maintain food quality and appearance as per MBC Guest Food Service Standards including fresh baking, salad bar, soups, main buffet and staff meals
  • Active participation in all areas of preparation, cooking and serving
  • Ensure the kitchen is operated in a safest possible manner; food safety, staff health and safety
  • Manage a weekly team of kitchen volunteers
Hours of Work
  • 40-44 hours per week, June-September
  • Physically demanding, heavy lifting involved, weekend work would be required
Compensation
  • Hourly pay, based on experience plus 4% vacation pay
  • Staff discounts, meals and uniforms as per our Staff Handbook
Qualifications
  • Experience preferred
  • Leadership skills desired
  • A servant attitude toward serving MBC guests
  • Must align with MBC’s mission
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