Vending Attendant

ASM Global; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A premier events service company is seeking a Vending Attendant in Toronto to support vending kitchen operations on event days. Key responsibilities include preparing products, assisting in inventory management, and ensuring cleanliness within the vending area. Ideal candidates should have experience in food service or concessions and possess teamwork and communication skills. This role requires working evenings, weekends, and holidays as needed.

Qualifications

• Prior experience in food service, concessions, or warehouse operations is an asset.
• Knowledge of food safety and sanitation practices preferred.
• Must be able to work evenings, weekends, and holidays as required.

Responsibilities

• Prepare and stage products, supplies, and equipment for Vendors prior to event start.
• Support Vending Leads with product distribution and restocking during events.
• Maintain cleanliness and sanitation within vending kitchens.

Skills

Teamwork and communication skills

Attention to detail

Multitasking ability

Dependability

Education

Food Service or warehouse experience

Food Safety certification

Job description

Vending Attendant

Vending Attendants support the Vending Lead in preparing, organizing, and maintaining vending kitchen operations to ensure a seamless event-day experience for all Vendors. They assist with pre-event setup, product distribution, and restocking during service, ensuring all items meet Legends’ quality, safety, and presentation standards. Vending Attendants play a key role in supporting efficient service by maintaining accurate inventory levels, ensuring work areas remain clean and organized, and communicating effectively with Vending Leads, Vendors, and Warehouse staff.

Compensation

Hourly wage: $19.30

Vacancy Status

This posting is for an new vacancy.

LEGENDS GLOBAL

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services through our white-label approach.

Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually. Our expertise includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events.

The Legends Global culture is built on respect, ambitious thinking, collaboration, and bold action. We are committed to an inclusive environment where team members can be authentic, make an impact, and grow their careers.

Winning is an everyday mindset at Legends Global. We succeed together as one unified team.

The Role Duties & Responsibilities

• Prepare and stage products, supplies, and equipment for Vendors prior to event start.
• Support Vending Leads with product distribution, restocking, and collection of inventory during and after events.
• Maintain cleanliness, sanitation, and organization within vending kitchens in accordance with health and safety standards.
• Monitor product quality, temperature, and freshness, following Legends’ food safety and handling policies.
• Assist in counting, recording, and reconciling inventory before, during, and after events.
• Communicate effectively with Vendors, Leads, and Warehouse staff to ensure timely replenishment of supplies.
• Safely handle food, beverages, and materials, following all company, facility, and government regulations.
• Dispose of waste and recyclables responsibly, maintaining a clean and safe workspace.
• Perform duties with professionalism, teamwork, and guest service in mind at all times.

Skills & Abilities

• Strong teamwork and communication skills.
• Ability to follow direction and complete assigned tasks efficiently.
• Attention to detail and commitment to maintaining product quality and safety.
• Ability to multitask and adapt in a fast-paced, high-volume environment.
• Dependable, punctual, and motivated with a positive, cooperative attitude.

Knowledge, Education, & Experience

• Prior experience in food service, concessions, or warehouse operations is an asset.
• Knowledge of food safety and sanitation practices preferred.
• Smart Serve and Food Handlers certification an asset.
• Must be able to work evenings, weekends, and holidays as required.
• Minimum 18 years of age.

Physical Demands

• Extensive walking and stair climbing while carrying products and equipment.
• Ability to lift and carry beverage trays, coolers, or vendor racks weighing up to 40–50 pounds.
• Frequent bending, reaching, and twisting to support Vendors and prepare items.
• Must work outdoors and indoors, exposed to varying weather and crowd conditions.
• Requires clear vision and speech to communicate effectively and handle products safely.

The essential responsibilities of this position are outlined above and may be adjusted due to operational requirements or reasonable accommodation. This description does not limit management’s right to assign other duties.

Hiring Process Disclosure

Legends Global may use automated or artificial-intelligence-based tools to support aspects of the candidate screening or selection process.

Legends Global is an Equal Opportunity Employer and is committed to employment equity. We encourage applications from Women, Indigenous Peoples, Persons with Disabilities, Members of Visible Minorities, and Veterans. We are dedicated to fostering an inclusive and accessible workplace in accordance with applicable human rights legislation.