Vancouver Urban Winery is seeking F/T Sous-Chefs

FreshTap Pour Systems Inc. dba Vancouver Urban Winery; Vancouver; On-site; Full time

Job summary

An established industry player is on the lookout for passionate Sous-Chefs to join their vibrant kitchen team. This full-time, permanent role offers the opportunity to showcase your culinary skills by preparing and cooking a variety of meals while ensuring the highest food quality standards. You will play a crucial role in menu planning and guiding kitchen staff, making a significant impact on the dining experience. If you have 2-3 years of commercial cooking experience and a love for food, this is the perfect chance to elevate your culinary career in a dynamic environment.

Qualifications

• 2-3 years of commercial cooking experience required.
• Completion of secondary school is mandatory.

Responsibilities

• Prepare and cook complete meals or specialty foods.
• Plan menus and ensure food quality standards are met.
• Supervise daily activities of kitchen staff.

Skills

Commercial cooking

Menu planning

Food quality standards

Supervision

Education

Completion of secondary school

Job description

Vancouver Urban Winery is seeking F/T Sous-Chefs

Position Info:

1. Terms of employment: Full-time, Permanent
2. Wage: $28.85~$31.85/hour (depending on experience)
3. Number of Positions: 2

Job Duties:

1. Prepare and cook complete meals or specialty foods
2. Plan menus and ensure food quality standards are met
3. Assist and guide cooks and other kitchen workers with food preparation, cooking, and presentation
4. Manage and supervise daily activities and duties of kitchen staff
5. May plan menus and requisition food and kitchen supplies

Job Requirements:

1. Experience: 2~3 years of commercial cooking experience are required
2. Education: Completion of secondary school is required

How to Apply:

Company information: FreshTap Pour Systems Inc. dba Vancouver Urban Winery

Please apply via Email indicated above.