The Gray Olive Cafeteria is seeking F/T Cooks

The Gray Olive Cafeteria Inc. dba The Gray Olive Cafeteria; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading cafeteria in Burnaby seeks Full-Time Cooks to prepare and manage kitchen operations. Ideal candidates will have 2-3 years of commercial cooking experience and completion of secondary school. In addition to competitive wages, the position offers 10 days of paid vacation per year.

Benefits

10 days paid vacation per year

Qualifications

• 2-3 years of commercial cooking experience required.
• Completion of secondary school is a must.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Monitor kitchen operations and maintain inventories.
• Ensure cleanliness and sanitation of work areas.

Skills

Commercial cooking

Inventory management

Sanitation practices

Education

Completion of secondary school

Job description

Volunteer Experience · Work Experience · Work & Career

The Gray Olive Cafeteria is seeking F/T Cooks

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· Terms of employment: Full-time, Permanent

· Wage: $19.00~$21.00/hour (depending on experience)

· Number of Positions: 2

· 10 days paid vacation per year

Job Duties:

· Prepare and cook complete meals or individual dishes

· Monitor kitchen operations

· Maintain accurate inventories of food, kitchen supplies and equipment

· Ensure kitchen and all work areas are cleaned and sanitized

· May organize menu items, determine portion sizes, and estimate food requirements and costs

· May train kitchen helpers in food handling and preparation

Job requirements:

· Experience: 2~3 years of commercial cooking experience are required

· Education: Completion of secondary school is required

How to Apply:

· Company information: The Gray Olive Cafeteria Inc. dba The Gray Olive Cafeteria

· Please apply via Email indicated above

The Gray Olive Cafeteria is seeking F/T Cooks

· Terms of employment: Full-time, Permanent

· Wage: $19.00~$21.00/hour (depending on experience)

· Number of Positions: 2

· 10 days paid vacation per year

Job Duties:

· Prepare and cook complete meals or individual dishes

· Monitor kitchen operations

· Maintain accurate inventories of food, kitchen supplies and equipment

· Ensure kitchen and all work areas are cleaned and sanitized

· May organize menu items, determine portion sizes, and estimate food requirements and costs

· May train kitchen helpers in food handling and preparation

Job requirements:

· Experience: 2~3 years of commercial cooking experience are required

· Education: Completion of secondary school is required

How to Apply:

· Company information: The Gray Olive Cafeteria Inc. dba The Gray Olive Cafeteria

· Please apply via Email indicated above

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