sushi chef

Government of Canada - Western; Surrey; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government entity in Metro Vancouver is seeking a skilled Sushi chef. The role involves demonstrating cooking techniques, creating new recipes, and supervising kitchen staff. Candidates must have at least 2 years of experience and a secondary graduation certificate. Work is strictly on-site, focusing on Japanese cuisine and seafood preparation.

Qualifications

• Minimum 2 years of experience as a sushi chef.
• Experience with Japanese cuisine and seafood preparation.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Create new recipes and instruct cooks.
• Prepare and cook specialty dishes for guests.

Skills

Demonstrate new cooking techniques

Supervise kitchen staff

Plan menus

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

• Japanese cuisine

Food specialties

• Fish and seafood