Summer Camp Chef & Kids’ Kitchen Instructor

The Trustees of Reservations; Dover; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading conservation organization in Dover, MA seeks a Culinary Instructor to teach cooking classes for children ages 6-11. This seasonal position requires assisting young campers with hands-on cooking, developing menus, and ensuring a positive learning environment. Ideal candidates should have a passion for cooking, experience working with children, and the ability to create engaging recipes that reflect seasonal produce. The role involves working 35 hours a week from June to August, with responsibilities including curriculum development and classroom instruction.

Benefits

Sick Time: 40 hours

Access to free and discounted admission to museums

Discounts on event tickets and merchandise

Qualifications

• Experience working with children in educational settings.
• Experience teaching hands-on cooking to children.
• Responsible with exceptional attention to detail and safety.

Responsibilities

• Develop an 8-week curriculum based on farm camp themes.
• Instruct hands-on classes for campers ages 6-11.
• Communicate regularly with camp director regarding safety concerns.

Skills

Outgoing

Experience with children

Recipe development

Hands-on cooking instruction

Culinary environments experience

Detail-oriented

Ability to lift 40 pounds

Job description

A leading conservation organization in Dover, MA seeks a Culinary Instructor to teach cooking classes for children ages 6-11. This seasonal position requires assisting young campers with hands-on cooking, developing menus, and ensuring a positive learning environment. Ideal candidates should have a passion for cooking, experience working with children, and the ability to create engaging recipes that reflect seasonal produce. The role involves working 35 hours a week from June to August, with responsibilities including curriculum development and classroom instruction.