Education
- Secondary (high) school graduation certificate
Work setting
- Bakery
- Retail business
- Retail / wholesale establishment / distribution centre
Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and / or volunteers
Supervision
Computer and technology knowledge
- Point of sale system
- Electronic scheduler
- Word processing software
- Electronic mail
- Spreadsheet
Food specialties
- Bakery goods and desserts
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
Screening questions
- Are you currently legally able to work in Canada?
Experience
- 2 years to less than 3 years
Other benefits
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and / or refugees
Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week