Steward

Hyatt Hotels Corporation; Thompson; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading hospitality company in Canada is seeking motivated individuals for various cleaning and maintenance tasks within the kitchen and dining areas. Responsibilities include setting up dish stations, ensuring cleanliness of kitchen equipment, managing trash and dish sanitation, and assisting with event setups. Ideal candidates should have a passion for providing exceptional service and maintaining high standards of hygiene. This role offers an opportunity to be part of a committed team dedicated to creating memorable experiences.

Responsibilities

• Setting up dish station on arrival with proper organization.
• Keeping kitchen and dining room dishes and glassware clean.
• Maintaining dish machines and cleaning them regularly.
• Taking out trash from various areas as needed.
• Cleaning the staff break room and maintaining cleanliness.
• Washing in-room-dining dishes and managing glass racks.
• Assisting in the set-up and break-down of banquet events.
• Participating in weekly deep cleaning projects as directed.
• Performing scheduled maintenance on all floor drains.
• Executing prep projects and miscellaneous cleaning tasks.

Job description

“Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.”

We’re looking for an individual who embodies the luxury lifestyle experience. An ideal team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and can express that belief in an atmosphere of spontaneity and authenticity.

Responsibilities:

• Setting up dish station on arrival (three compartments properly filled, bus tubs arranged, floor mats and rubber mats put out in prep and dish areas)
• Keeping all kitchen and dining room dishes and glassware clean and properly put away
• Maintaining dish machines and making sure all chemicals are full. All machines, drains, and catch trays need to be sprayed out and cleaned twice daily
• Taking out any trash in the main kitchen, dish areas, and staff break room as it is full
• Cleaning the staff break room: removing and washing any dirty dishes, removing any leftover food from the previous meal period, taking out the trash and relining the trash can, ensuring that the warming cabinet is clean inside and out, stocking table turners/cleaning supplies to the breakroom, returning cleaned staff cafeteria plates, glasses and silverware to the breakroom
• Removing dirty in-room-dining dishes from the elevator and washing them. Includes, trays, trash and glass ware. Replace full glass racks with empty ones of the same kind.
• Assisting in the set-up and break-down of banquet events
• Weekly deep cleaning projects as directed
• Scheduled maintenance and cleaning of all floor drains
• Prep projects and any other miscellaneous cleaning projects as directed by your manager
• All other duties as requested by leadership

Our family is always growing and looking for passionate individuals to join our team.