specialty foods chef

Government of Canada - Western; Chestermere; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government organization in Chestermere, Alberta is seeking a qualified candidate to supervise kitchen staff and prepare food. Responsibilities include planning menus, cooking food for events, and ensuring quality standards are met. Candidates should possess a secondary school graduation certificate and have flexibility, attention to detail, and reliability. Experience in food preparation is considered an asset, and all work is required to be on-site at the location in Chestermere.

Benefits

Relocation costs covered by employer

Qualifications

• Experience in food preparation is an asset.
• Ability to work under pressure.

Responsibilities

• Supervise activities of chefs and kitchen staff.
• Prepare and cook food regularly for guests.
• Plan menus to meet quality standards.

Skills

Attention to detail

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate
• Relocation costs covered by employer

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Additional information

Work conditions and physical capabilities

• Work under pressure
• Attention to detail

Personal suitability

• Flexibility
• Reliability
• Team player