Sous Chef - The Eddie Burger & Bar

Banff Hospitality Collective; Banff; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading hospitality group in Banff is seeking a Sous Chef to join their team at The Eddie Burger & Bar. The role involves managing the kitchen team, ensuring food quality and preparation efficiency, and maintaining kitchen organization. Candidates should have proven kitchen success and formal culinary training. This position offers opportunities to be a part of a dynamic restaurant ambiance.

Qualifications

• Proven success in a kitchen role.
• Flexible schedule required.
• Excellent communication skills.

Responsibilities

• Lead kitchen team and manage food preparation.
• Ensure kitchen organization and efficiency.
• Coordinate ordering of supplies.
• Train and guide kitchen team members.
• Manage food storage and compliance.

Skills

Team collaboration

Communication

Kitchen management

Education

Formal culinary training

Job description

Overview

We’re seeking a Sous Chef to join us at The Eddie Burger & Bar! The Eddie Burger is a small retro diner space with a big personality. Eddie loves burgers more than most, and just as much as you. Alberta beef is his favourite, washed down with a milkshake. Click Here to view the venue and menu.

What You’ll Do

• While you’re very focused on producing quality food experiences for our guests, leading the kitchen team, and hiring amazing people to join our family, you’re also versatile in relation to kitchen and people management
• Using your eye for the details, you work with the Executive Chef to maintain kitchen organization, efficiency, and supervise all food preparation and ensuring presentation, quality and standards are met
• You don’t quite predict the future, but you do make sure cooking stations are stocked with what is needed for prime operation hours, and coordinate the ordering of supplies to meet kitchen needs, on budget and on time
• Leads the kitchen team with the Executive Chef, providing guidance, training, and recognizing opportunities for improvement of kitchen team members
• This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards
• You’re an important part of quality assurance, verifying the food storage system is working appropriately and that all staff understand the importance of having food products properly dated and organized
• As a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the family, specifically on the kitchen team

What You Have

• Proven success in a kitchen role with some formal training
• Flexible schedule required
• You're not only an amazing team player but also have a knack for bringing others together to work towards a common goal
• You have excellent communication skills and understand the importance of effective communication and workplace culture

Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.