Sous Chef - Lead & Innovate in Luxury Hotel Kitchen

Fairmont Hotels & Resorts; Winnipeg; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading luxury hotel chain in Winnipeg is seeking a passionate Sous Chef to oversee kitchen operations, supervise the culinary team, and ensure top-quality food preparation and safety standards. Ideal candidates have proven experience in a luxury hotel setting and possess strong leadership and communication skills. This role allows you to grow professionally and participate in exciting culinary innovations.

Benefits

Extended medical benefits

Pension plan with matched contributions

Discounted meals

Career advancement opportunities

Learning programs tailored to develop skills

Access to comprehensive benefits package

Qualifications

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up.
• Commitment to quality, creativity, and guest satisfaction.

Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations.
• Supervise, train, and mentor kitchen staff.
• Contribute to menu development and innovation.
• Maintain the highest standards of food safety, hygiene, and cost control.
• Support in scheduling, inventory management, and ordering supplies.

Skills

Leadership

Quality Control

Creativity

Communication

Organization

Education

Culinary degree or equivalent professional training

Job description

A leading luxury hotel chain in Winnipeg is seeking a passionate Sous Chef to oversee kitchen operations, supervise the culinary team, and ensure top-quality food preparation and safety standards. Ideal candidates have proven experience in a luxury hotel setting and possess strong leadership and communication skills. This role allows you to grow professionally and participate in exciting culinary innovations.