Sous Chef - Lead & Innovate in Luxury Hotel Kitchen

21c Museum Hotels; Winnipeg; On-site; CAD 50,000 - 70,000; Full time

Job summary

A luxury hotel brand in Winnipeg is seeking a passionate Sous Chef to join their culinary team. The ideal candidate will have proven experience in a fine-dining environment and excellent leadership skills. This role includes overseeing kitchen operations, mentoring staff, and contributing to menu innovation. Join a company committed to diversity and career advancement opportunities, with a comprehensive benefits package.

Benefits

Health, Dental, Life Insurance

Fairmont Pension Plan

Discounted meals

Complimentary dry-cleaning services

Career advancement opportunities

Qualifications

• Proven experience as a Sous Chef or Chef de Partie ready to step up.
• Excellent leadership, communication, and organizational skills.
• Commitment to quality, creativity, and guest satisfaction.

Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations.
• Supervise, train, and mentor kitchen staff.
• Contribute to menu development and innovation.
• Maintain food safety and hygiene standards.
• Support in scheduling and inventory management.

Skills

Leadership

Quality control

Creativity

Teamwork

Education

Culinary degree or equivalent training

Job description

A luxury hotel brand in Winnipeg is seeking a passionate Sous Chef to join their culinary team. The ideal candidate will have proven experience in a fine-dining environment and excellent leadership skills. This role includes overseeing kitchen operations, mentoring staff, and contributing to menu innovation. Join a company committed to diversity and career advancement opportunities, with a comprehensive benefits package.