sous-chef

Government of Canada - Atlantic; Whistler; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental agency is seeking a Sous-chef for their location in Whistler, British Columbia. This role involves estimating food costs, supervising kitchen staff, and planning menus to ensure quality. Candidates should have Cook Trade Certification and 3 to 5 years of experience in a kitchen environment. The position requires strong leadership and communication skills, with an emphasis on teamwork and organization. Work must be done on-site, with no remote options available.

Qualifications

• 3 years to less than 5 years experience in a kitchen environment.
• Ability to supervise and instruct kitchen staff.
• Experience in menu planning and food preparation.

Responsibilities

• Estimate food costs and maintain inventory records.
• Supervise activities of cooks and other kitchen workers.
• Plan and direct kitchen operations.

Skills

Leadership

Excellent oral communication

Efficient interpersonal skills

Organized

Team player

Education

Cook Trade Certification

Other trades certificate or diploma

Job description

Overview

Languages: English

Education: Other trades certificate or diploma

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment: Noisy; Odours; Hot

Work setting: Rural area; Bar

Ranks of chefs: Sous-chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 5-10 people

Credentials

• Cook Trade Certification

Experience and specialization

• Canadian

Additional information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player