sous-chef

Government of Canada - Western; Town of Hinton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Canada is searching for a Kitchen Supervisor in Hinton, Alberta. This role involves demonstrating cooking techniques, supervising kitchen staff, and ensuring food quality. Candidates should possess a secondary school graduation certificate and have at least 1 year of relevant experience. The position requires working on-site with no remote options, in a fast-paced and physically demanding environment.

Qualifications

• 1 year to less than 2 years of experience in a relevant field.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods