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A leading resort in Nova Scotia is seeking a passionate Sous Chef to lead the kitchen team. The role requires at least 3 years of kitchen experience and a Red Seal certification is preferred. Responsibilities include leading service, training staff, and supporting the Executive Chef. This position offers an opportunity to work in a dynamic environment that values teamwork and culinary excellence.
Are you a kitchen wizard with a passion for great food, a love of teamwork, and an uncanny ability to keep your cool when the heat is on?
We’re on the hunt for a Sous Chef who’s equal parts culinary artist, fearless leader, and behind-the-scenes hero. If you thrive in fast-paced kitchens, know your béchamel from your beurre blanc, and love shouting “Yes, Chef!” (even when you are the chef), keep reading.
Digby Pines Golf Resort and Spa is dedicated to cultivating a workplace that champions diversity, equity, and inclusion. We believe that a diverse and inclusive workforce fosters innovation, creativity, and a richer collective experience. We are committed to providing equal opportunities for all individuals, regardless of background, race, gender, sexual orientation, age, disability, or any other characteristic. Our goal is to create an environment where every team member feels valued, respected, and empowered to contribute their unique perspectives.