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A Canadian government entity in New Westminster seeks a Sous-chef to supervise kitchen staff, prepare food, and demonstrate new cooking techniques. The ideal candidate has at least 2 years of experience, a secondary school graduation certificate, and is dependable and organized. Please note, this is an on-site position with no remote work options available.
Languages: English
Education: Secondary (high) school graduation certificate
2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.