sous-chef

The Family Place Restaurant & Pizza; Huntsville; Hybrid; CAD 40,000 - 55,000; Full time

Job summary

Un restaurant local à Huntsville recherche un Chef cuisinier pour superviser le personnel de cuisine et préparer des plats pour les clients. Ce poste exige des compétences en leadership et en sécurité alimentaire, avec un minimum de 2 ans d'expérience dans un environnement rapide. Le candidat idéal travaillera dans un environnement dynamique avec des possibilités d'avancement.

Benefits

Plan dentaire

Opportunités de formation financées par l'employeur

Stationnement gratuit

Qualifications

• Minimum 2 ans d'expérience dans un poste similaire.
• Capacité à travailler dans un environnement rapide et sous pression.
• Compétences en sécurité alimentaire et gestion de la cuisine.

Responsibilities

• Superviser les activités de personnel de cuisine.
• Préparer et cuire des plats pour les clients.
• Gérer les coûts et les approvisionnements.

Skills

Leadership

Flexibility

Excellent oral communication

Team player

Education

Safe Food Handling certificate

Food Safety Certificate

Job description

Overview

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 44 hours per week

Education

• No degree, certificate or diploma

Work setting

• Restaurant
• Catering firm
• Bakery

Ranks of chefs

• Executive chef
• Head chef
• Chef
• Sous-chef

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading / instructing individuals
• Food safety / handling skills
• Develop communication strategies

Supervision

• 11-15 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Food specialties

• Bakery goods and desserts
• Meat, poultry and game

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?
• Do you currently reside in proximity to the advertised location?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?

Experience

• 2 years to less than 3 years

Workplace information

• Hybrid

Health benefits

• Dental plan

Financial benefits

• Bonus
• Gratuities
• Night shift premium

Long term benefits

• Maternity and parental benefits

Other benefits

• Free parking available
• Learning / training paid by employer
• Other benefits
• Team building opportunities
• Parking available
• Variable or compressed work week

Support for newcomers and refugees

• Assists with immediate settlement needs of newcomers and / or refugees (for example : housing, transportation, storage, childcare, winter clothing, etc.)

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees