sous-chef

Government of Canada - Western; Delta; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government organization in Metro Vancouver seeks an experienced chef to supervise kitchen activities. The role involves creating recipes and demonstrating cooking techniques. You will be responsible for planning menus and ensuring the quality of food served. Candidates must have a secondary school graduation certificate and at least 3 years of experience in a culinary environment. The position requires on-site work without remote options.

Qualifications

• 5+ years of experience in kitchen management is preferred.
• Ability to supervise and train kitchen staff effectively.

Responsibilities

• Demonstrate new cooking techniques and equipment.
• Supervise activities of kitchen staff.
• Create new recipes and prepare specialty foods for events.
• Plan menus and ensure quality standards.

Skills

Cooking techniques

Menu planning

Supervision

Recipe creation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sous-chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staffn
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Experience and specialization

Cuisine specialties:

• International