Sous Chef

JRoss Recruiters; Central Ontario; On-site; CAD 45,000 - 60,000; Full time

Job summary

A culinary recruitment agency is seeking an experienced Sous Chef in Orillia, Central Ontario. The Sous Chef will assist the Executive Chef in menu planning and oversee kitchen operations. Strong culinary and leadership abilities are required, along with experience in a fast-paced environment. This position offers health and dental benefits and encourages ongoing culinary training.

Benefits

Health and dental benefits

Staff discounts on food and beverages

Ongoing culinary training and development

Qualifications

• Proven experience as a Sous Chef in a high-volume kitchen.
• Strong culinary skills with a passion for food.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Assist Executive Chef in menu planning and recipe development.
• Train and supervise kitchen staff.
• Manage food inventory and control costs.

Skills

Culinary creativity

Leadership abilities

Inventory management

Food safety knowledge

Education

Culinary degree or relevant certifications

Job description

Responsibilities

• Assist the Executive Chef in menu planning, recipe development, and culinary creativity.
• Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards.
• Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork.
• Ensure the kitchen operates efficiently by managing food inventory, ordering supplies, and controlling food costs.
• Enforce strict hygiene, safety, and sanitation standards to maintain a clean and safe kitchen environment.
• Collaborate with the Executive Chef in creating daily specials and seasonal menus.
• Assist in the development of new dishes and techniques to keep their menu fresh and innovative.
• Participate in regular kitchen meetings and contribute to problem-solving and improvements.

Requirements

• Proven experience as a Sous Chef in a high-volume kitchen and ideally in a unionized setting.
• Strong culinary and creative skills with a passion for high-quality food.
• Excellent leadership and communication abilities.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of kitchen operations, inventory management, and cost control.
• Understanding of food safety regulations and kitchen best practices.
• Culinary degree or relevant certifications are a plus.

Corporate Culture

• Health and dental benefits
• Staff discounts on food and beverages
• A supportive and dynamic work environment
• Ongoing culinary training and development