shift manager - fast food restaurant

Government of Canada - Central; Fergus; On-site; CAD 35,000 - 45,000; Full time

Job summary

A government organization in Fergus, Ontario is looking for a supervisor for a fast food outlet. The role involves training staff, maintaining quality control, and ensuring customer satisfaction. Candidates should have a secondary school graduation certificate and some supervisory experience. The position is on-site with no remote work options available.

Qualifications

• 7 months to less than 1 year of experience in a supervisory role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate staff activities.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customer complaints and concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Knowledge of the establishment's culinary genres.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession
• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment\'s culinary genres

Supervision

• 3-4 people
• 5-10 people
• Food service counter attendants and food preparers

Additional information

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player