Senior Pastry Cook

Evana Patisserie & Cafe; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local pastry shop in Toronto is seeking a Senior Pastry Cook to join their team. The ideal candidate will have over 2 years of experience in a professional pastry kitchen and be passionate about baking. Responsibilities include working with the Executive Chef on menu offerings, supervising Junior Pastry Cooks, and preparing a variety of pastries and desserts. This role offers a competitive salary and a supportive work environment.

Benefits

Company events

Discounted or free food

On-site parking

Store discount

Qualifications

• 2+ years of experience in a professional pastry kitchen required.
• Food Handler Certificate is needed.
• Must be eligible to work in Canada.

Responsibilities

• Work closely with the Executive Chef in menu development.
• Train and lead Junior Pastry Cooks.
• Prepare and decorate cakes and pastries.

Skills

Interpersonal communication

Attention to detail

Ability to work under pressure

Knowledge of chocolate tempering

Education

Completion of a baking + pastry program

Job description

Overview

We are looking for a professional Senior Pastry Cook who is passionate about pastry / bakery products and willing to learn and grow with us. This is a permanent, full-time position. Candidate must have full availability and be able to work weekdays, weekends, and holidays. We pride ourselves on product innovation, work-life balance, and a friendly working environment.

Responsibilities

• Work closely with the Executive Chef in menu development and baking and pastry offerings
• Oversee, train and lead Junior Pastry Cooks – assure quality of production
• Production for entremets, cakes, tarts and assorted pastries and assorted fillings
• Prepare and decorate cakes, pastries, desserts and baked goods (including croissants and breads, specialty cakes, and other items as required)
• Coordinate with front of house to ensure proper daily baked goods availability for our guests
• Contribute to custom cakes and dessert table production (working with fondant, tempered chocolate, etc)
• Lead team in upkeep of the kitchen being clean, hygienic, organized, and safe

Experience

• 2+ Years previous experience in professional pastry kitchen
• Completion of a baking + pastry program is a strong asset

Ideal Candidate

• Must LOVE food We mean it.
• Food Handler Certificate
• Excellent interpersonal, verbal, and written communication skills
• Must possess good attitude, attention to detail, and ability to work under pressure / fast paced environment
• Knowledge of chocolate tempering
• Ability to stand for extended period of time
• Ability to lift up to 20kg
• Ability to work morning shifts, weekdays, weekends, holidays
• Ability to organize, prioritize, multitask and listen to instruction
• Proof of work eligibility in Canada

Salary and Schedule

• Salary : $20-23 per hour (based on experience)
• Additional Pay : Tips

Schedule

• 8-9 hour shift
• Day shift
• Monday to Sunday
• Weekend availability mandatory

Job Types

• Full-time, Permanent

Benefits

• Company events
• Discounted or free food
• On-site parking
• Store discount

Experience Requirements

• Baking : 2 years (required)

Work Location

In person