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A popular café in Toronto seeks a dedicated supervisor to oversee kitchen operations. This role requires managing staff, ensuring food quality, and maintaining operational records. Candidates must have at least 7 months of food service experience and a secondary school graduation certificate. This position is on-site only, with no remote work options available.
English
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.