restaurant supervisor

Government of Canada; Sainte-Thérèse; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Sainte-Thérèse, Canada, is seeking a Food Service Supervisor responsible for managing food preparation, supervising staff, and ensuring quality service in a noisy environment. This role requires a secondary school education and 3-5 years of experience in the culinary field. Candidates must be bilingual and ready to work on-site without remote options.

Benefits

Room and board provided

Qualifications

• 3-5 years of experience in a related field.
• Knowledge of the establishment's culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: Bilingual

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment: Noisy

Work setting: Room and board provided; On-site customer service; Restaurant

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 3-4 people

Experience and specialization

• Type of product: Wines

• Cuisine specialties: Mediterranean cuisine

Additional information

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability